Imperial Koi Asian Bistro and Sushi Bar Menu
Imperial Koi Asian Bistro and Sushi Bar is a top-notch Asian fusion restaurant offering a wide range of Chinese and Japanese cuisine. Located in Greensboro, NC, the restaurant provides upscale dining with options for outdoor seating and a full bar. The menu caters to vegetarians and features popular dishes like General Tso's, Basil Thai, and Crispy Honey. Customers rave about the impeccable service and fresh, delicious sushi rolls like the Cloud 9 and Outlaw Roll. Despite slightly higher prices, the quality of the food and the inviting atmosphere make it a worthwhile dining experience. From hibachi options to specialty love boats, Imperial Koi delivers a memorable culinary journey. Book a reservation to savor the exquisite flavors and exceptional dining experience.
Soups & Salads
Miso Soup
Tofu, seaweed, mushroom & scallions
Hot & Sour Soup
Bamboo shoots, wood ear fungus, tofu, egg & scallions
Tom Yum Soup
Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth
House Special Wonton Soup
Shrimp, pork wontons and seasonal vegetables in a chicken broth
Seaweed Salad
Seaweed strings seasoned w/ sesame oil
Asian Pear & Beet Salad
Mixed greens, feta cheese w/ lemongrass vinaigrette
Simple Salad
Mixed greens, orange segments, tomatoes & crispy wonton strips
Calamari Salad
Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix
Asian Style Calamari
Sliced calamari steak deep-fried & sprinkled with cracked black pepper. Served w/ sweet Thai chili sauce
Chicken & Pork Gyoza
Half-moon shaped, pan-fried dumplings w/ dumpling sauce
Classic Dim Sum Platter
Vegetable spring roll, shrimp shumai, lobster dumpling & pork wonton w/ spicy mustard
Crab Rangoon
Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce
Dragon Ribs
Baby back ribs cooked in our house BBQ sauce
Kobe Beef (2 oz Min)*
Raw, marbled beef served aside a hot volcanic rock w/ lime soy and pineapple sauce
Koi's Lettuce Wraps
Served w/ iceberg lettuce on a bed of crispy rice noodles. Choice of Vegetable or Chicken
Rocky Shrimp
Tempura shrimp dressed w/ yuzu mayo on a bed of mixed greens
Steamed Edamame
Young soybeans sprinkled w/ sea salt
Summer Rolls
Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served w/ sweet Thai chili sauce
Hamachi Kama
Sweet, tender, and juicy yellowtail collar baked to a crisp. Drizzled with wasabi dressing
Vegetable Spring Rolls
Mushrooms, carrots, cabbage, celery & rice noodles w/ sweet Thai chili sauce
Starters
Starters from the Sushi Bar
Tuna Tataki*
Sliced seared tuna w/ red onions, cucumber, seaweed, scallions, masago, and sesame oil. With your choice of ponzu sauce, or wasabi dressing
Yellowtail Jalapeno*
Sliced Yellowtail belly topped with jalapeno. Dressed w/ ponzu sauce and dotted with sriracha
Dragon's Nest*
Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled w/ masago & sesame seeds. Drizzled w/ spicy mayo and ponzu sauce
Sashimi Sampler*
Nine pieces assorted sashimi w/ wasabi dressing
Salmon Spoons*
Flame-seared spicy crab, mango, daikon wrapped w/ salmon sashimi & topped with sliced avocado. Drizzled w/ spicy mayo, ponzu sauce, sesame seeds, and masago.
Angry Dragon Roll*
Shrimp tempura, spicy tuna, papaya & spicy crab salad w/ eel sauce & rutta sauce
Brooklyn Bridge Roll
Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, w/ rutta sauce, eel sauce & spicy mayo
Crazy Tuna Roll*
Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts w/ spicy mayo & wasabi mayo
Dynamite Roll
Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions w/ momiji sauce & spicy mayo
Eel Lover Roll
Cucumber, asparagus & avocado, topped w/ eel, spicy mayo & eel sauce
Flying Fish Roll*
Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe w/ wasabi mayo & spicy miso sauce
Hocus Pocus Roll*
Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped w/ spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on fire!
Hot Mama Roll*
Shrimp tempura, spicy crab salad, crispy bacon, jalapeno & avocado. Topped w/ tuna, black tobiko, spicy mayo & eel sauce
Imperial Koi Roll
Shrimp tempura, lobster salad, cucumber, mango & fried banana w/ eel & sweet Thai chili sauce
Mountain Roll*
Sesame crusted tuna, avocado, mango, papaya, crab stick & spicy tuna w/ spicy mayo & wasabi mayo
New Garden Roll
Panko-breaded soft-shell crab, spicy crab salad, black caviar, melted parmesan, jalapeño & lettuce w/ eel sauce & rutta sauce
Pink Lady Roll
Shrimp tempura, smoked salmon, cream cheese & green apple w/ seafood sauce & eel sauce
Peace Out Roll*
Diced spicy tuna, avocado, mango, seaweed salad, tempura lobster. Garnished with seared salmon, red & green tobiko. Drizzled on top is eel sauce, spicy mayo, and rutta sauce.
Smoking Shrimp Roll*
Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped w/ shrimp & avocado, sesame seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on Fire!
Sunshine Roll*
Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped w/ tempura crunch, masago & scallions. Served w/ spicy mayo & mango sauce
Volcano Roll*
Crab stick, shrimp, avocado in a tempura-fried roll, topped w/ spicy tuna, spicy mayo, wasabi mayo & eel sauce
White Diamond Roll*
Salmon, spicy yellowtail, cucumber, jalapeno & cilantro topped w/ white tuna, masago, wasabi mayo & wasabi-soy dressing
The Outlaw Roll*
Tempura sea bass, spicy crab salad, steamed shrimp, mango & avocado rolled in sushi rice & soy crepe paper. Topped w/ sliced tuna, radish sprouts, red tobiko & tempura crunch. Drizzled w/ Japanese mayo & BBQ eel sauce.
Imperial Koi Specialty Rolls
Sushi Bar Entrees
Spicy Roll Combo*
Spicy tuna roll, spicy salmon roll & spicy yellowtail roll
Salmon, Tuna, or Eel Don*
Ten pieces of sashimi & sushi rice
Koi Love Salmon, Tuna, or Eel*
Six pieces of nigiri & a spicy roll
Amazing Nigiri Dinner*
Nine pieces of assorted nigiri & a spicy tuna roll
Amazing Sashimi Dinner*
Eighteen pieces of assorted sashimi
Amazing Nigiri & Sashimi Dinner*
Five pieces of assorted nigiri, nine pieces of assorted sashimi & a spicy tuna roll
Imperial Koi Love Boats (for 2)
Eighteen pieces of assorted sashimi, eight pieces of assorted nigiri, a dynamite roll & a tuna roll
Imperial Koi Love Boats (for 3)
Twenty-four of assorted sashimi, ten pieces of assorted nigiri, an angry dragon roll & a seasons roll
Imperial Koi Love Boats (for 4)
Thirty-six pieces of assorted sashimi, twelve pieces of assorted nigiri, a dynamite roll & an ultimate lobster roll
Imperial Koi Love Boats*
Nigiri & Sashimi*
Ika - Squid
Tamago - Egg
Kani - Mock Crabmeat
Maguro - Tuna
Unagi - Eel
Hamachi - Yellowtail
Ebi - Shrimp
Suzuki - Striped Bass
Hirame - Flounder
Tai - Red Snapper
Makago - Escolar
Sake - Salmon
Tako - Octopus
Hotate - Scallops
Masago - Smelt Roe
Saba - Mackerel
Ikura - Salmon Roe
Ama Ebi - Sweet Shrimp
Uni - Sea Urchin
California
Tuna Roll*
Tuna Cucumber Roll*
Tuna Avocado Roll*
Salmon Roll*
Salmon Cucumber Roll*
Salmon Avocado Roll*
Yellowtail Scallion Roll*
Spicy Yellowtail Roll*
Spicy Tuna Roll*
Spicy Salmon Roll*
Spicy Shrimp Cucumber Roll
Spicy Crab Cucumber Roll
Shrimp Avocado Roll
Shrimp Cucumber Roll
Rainbow Roll*
Sweet Potato Tempura Roll
Vegetarian Roll
Philadelphia Roll
Eel Cucumber Roll
Eel Avocado Roll
Shrimp Tempura Roll
Bagel Roll
Spider Roll
Dragon Roll
Maki Roll or Hand Roll
Side Dishes
Vegetable Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Extra Side of Sauce
Vegetable Tempura
4 Pc Shrimp Tempura
Harvest Braised Short Ribs
8 oz braised beef short ribs served w/ potato cakes. topped w/ roasted tomatoes & sweet onion jam. Drizzled w/ braised au jus.
Winter Garden Noodle
7-8 oz pan-seared salmon fillet on top of a bed of spiralized carrot noodles. Served with sautéed squash, carrots and asparagus. Drizzled with citrus beurre blanc sauce and topped with chunks of honey-glazed oranges.
Roasted Peking Duck
Slices of succulent & tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce & a trio of slivered scallions, cucumbers & oranges slices to garnish
Crispy Sweet & Sour Flounder*
Boneless pan-seared lightly battered and deep-fried. Tossed w/ peppers, onions, pineapple, and a sweet & sour chili sauce.
Five Spice Honey Chicken
Boneless pan-seared chicken & vegetable fried rice
Parmesan Herb-Crusted Scallops
Pan-seared, served over duck fat cauliflower couscous & warm vanilla butternut silk.
Happy Family
Wok-seared shrimp, lobster, scallop, mussel, chicken & beef w/ seasonal vegetables & chef's sauce
Miso Chilean Sea Bass
Orzo, spinach, oyster mushrooms & grape tomatoes w/ miso glaze
Koi's Lamb Chops
Pan-seared & served w/ parmesan & butternut squash risotto & lavender au jus.
Imperial Koi Specialties
Hibachi
Vegetable
Chicken 8 oz
Salmon 7 1/2 oz Filet
Shrimp 8 oz
Rib-Eye Steak 10 oz
Scallops 8 oz
Lobster 6 oz
Filet Mignon 8 oz
General Tso's
Lightly deep-fried and tossed in a spicy General Tso's sauce. Served w/ steamed broccoli
Basil
Thai basil, peppers, sugar snow peas, onions, zucchini & asparagus stir-fried in our aromatic and savory basil sauce
Crispy Honey
Lightly battered & served w/ a sweet honey sauce
Teriyaki
Broccoli, asparagus, onions, mushrooms, peppers with a sweet Japanese teriyaki sauce
Mongolian Beef
Scallions & garlic w/ sweet brown sauce
Imperial Koi Favorites
Imperial Koi Noodles
Yakisoba
Buckwheat noodles stir-fried in a savory sauce w/ shredded Napa cabbage, onions, carrots, shiitake & scallions
Classic Pad Thai
Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts & scallions. Sprinkled w/ peanuts & lime wedge
